Trust us... This is the sister restaurant to the one in
LA (which I have also reviewed). The Chef
in Hawaii is the student of the restaurant in LA, but I have to say that I
prefer his food more. Obviously, this is really subjective since both are so
far better than anything else I've had.
It's hard to pinpoint one thing
that really sets Sasabune apart, since there are so many, but if I was forced
to pick one it would be the Toro. Where a normal high-end sushi restaurant
might have Toro occasionally, Sasabune had two types of Toro during my visit.
Moreover, they were much better than any Toro I have ever experienced (which
includes sushi restaurants on both coasts and Tokyo).
Since the fish is
flown in daily, it is hard to say what they will be serving. That said, here
are my favorite items during my trip to Honolulu in 2005:
- Toro
- Toro
- Tuna & Albacore appetizer
- Albacore
- Tamago
- Salmon