Chicken with Balsamic Vinegar

Serves 3-4

Ingredients

• 2 Tbsp. Balsamic vinegar or 1 ½ Tbsp. Red wine vinegar
• 2 Tbsp. Olive oil
• ¼ cup Chopped fresh basil (optional)
• 1 ¼ lbs. Boneless, skinless chicken breasts, cut into 1” pieces
• 1 tsp. Dijon mustard
• 1 cup Finely chopped onion
• 2 Minced garlic cloves

Directions

1. Heat a heavy large skillet over medium-high heat.
2. Add onion and garlic and sauté until just tender, about 4 minutes.
3. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes.
4. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes.
5. Season with salt and pepper. Sprinkle basil if desired.

Published