- 2 Tbs. Sweet Relish
- 1 lb. Extra-lean ground beef
- 8-9 Sandwich rolls, split and toasted
- 2 cups Ragú Hearty Pasta Sauce
- 1 Tbs. Chili Powder
- 1 Medium onion, chopped
- ¼ cup chopped green bell pepper
- In a large skillet, thoroughly brown beef and drain the excess fat.
- Add onion and green pepper; sauté lightly.
- Add sauce, relish, and chili powder.
- Simmer for 15 minutes.
- Serve on toasted rolls.
30 April 2001