Makes 50 +/- 20 balls


  • 2 cups Peanut butter
  • 2 cups Milk or semi-sweet chocolate
  • 2 cups Powdered sugar
  • 1/3 cup Powdered milk


  1. Mix first three ingredients well. It should be stiff but not too sticky.
  2. Form into balls.
  3. Freeze for an hour or two.
  4. Melt chocolate in a double boiler.
  5. Dip balls into chocolate, placing them on wax paper.
  6. Let them rest until the chocolate is no longer sticky. Remove from the wax paper with a thin metal spatula to prevent the bottoms from sticking to the paper.


30 April 2001