Three Cheese Pizza

Serves 2

Ingredients

• 1 loaf French bread (~21” long), split lengthwise and toasted
• ¼ cup Parmesan cheese; grated
• ½ cup Scallions; chopped
• 1 cup Provolone cheese; shredded
• 1 Tbs. Butter
• 1 jar (14 oz) Ragú Pizza Quick Sauce
• 1 cup Mushrooms; sliced
• 1 Red bell pepper; sliced into long thin strips
• 1 cup Mozzarella cheese; shredded

Directions

1. Preheat oven to 425°F.
2. In a large skillet, sauté scallions, mushrooms, and pepper in butter until the vegetables are tender; set aside.
3. Top each piece of bread evenly with sauce.
4. Evenly top with vegetable mixture and the cheeses.
5. Bake 15 minutes or until heated through.

Published