Challah

Ingredients - Dough

• 1/2 cup softened butter
• 4 1/2 tsps. yeast
• ~5-8 cups flour
• 2 tsps. salt
• 3 eggs (kept warm)
• 1 1/2 cups warm water (105-115 F)
• 1/3 cup sugar

Ingredients - Egg wash coating

• 1 egg yolk
• 1 tsp. water

Directions

1. Mix yeast in 1/2 cup water + 1 tsp. sugar. Let sit for 5-10 mins
2. Mix 4 cups flour with the sugar, salt, and butter using an electric mixer until combined and forming course crumbs.
3. Add yeast mixure, warm water, and eggs and beat the loose dough with mixer or wooden spoon for ~3mins.
4. Slowly stir in just enough flour to form soft, slightly sticky dough.
5. Cover the dough w/ plastic wrap and let sit 5 mins.
6. Turn out the dough onto a lightly floured surface and kneed for 10 minutes until smooth and satiny.
7. Put in oiled bowl and turn so all sides get covered.
8. Cover w/ plastic wrap and dish towl until doubled in size (1-2 hours).
9. Punch down the dough and kneed a few times. Repeat step 8 and 9 once more.
10. Cut into 6 pieces and cover with loose plastic wrap for 10 mins.
11. Roll into strips.
12. Braid/lightly oil/sit for 45 mins covered w/loose plastic wrap.
13. Coat with egg wash.
14. Bake @ 375F for 40-45 mins.

Published