Makes ~25–30 cookies.

Ingredients

• 1 lb. almonds, ground to a powder
• 4 egg whites
• 2¼ cups powdered sugar
• 1 tsp. baking powder

Method

1. Heat oven to 375°F.
2. Whip egg whites to stiff peaks.
3. Fold in powdered sugar and baking powder.
4. Fold in ground almonds.
5. Line a heavy baking sheet with parchment paper.
6. Drop 1 tablespoon of batter per cookie, 6–8 per sheet.
7. Bake 10–12 minutes. Replace parchment paper between batches.