Ingredients

• 1 container strawberries (~12–16)
• 1 cup semi-sweet chocolate chips
• 1 Tbsp. vegetable shortening

Method

1. Melt chocolate and shortening in a double boiler (a metal bowl over a small pot of simmering water — don’t let the water touch the bowl).
2. Turn off heat.
3. Dip and roll each strawberry in the melted chocolate. Place on a wax-paper-lined tray.
4. Refrigerate until chocolate is hard.