This is one of those recipes that tastes like it took all day but actually comes together in under an hour.
Ingredients
- 2 cans chickpeas, drained
- 1 can diced tomatoes
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- ½ tsp cinnamon
- ½ tsp cayenne
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro to finish
Method
- Sauté onion in olive oil over medium heat until soft, about 8 minutes.
- Add garlic and spices, cook 1–2 minutes until fragrant.
- Add chickpeas, tomatoes, and broth. Bring to a simmer.
- Cook uncovered 20–25 minutes until slightly thickened.
- Taste, adjust seasoning, finish with cilantro.
Serve over couscous or with crusty bread.