Ingredients

• 1 lb. extra-lean ground beef
• 1 medium onion, chopped
• ¼ cup chopped green bell pepper
• 2 cups Ragú Hearty Pasta Sauce
• 2 Tbsp. sweet relish
• 1 Tbsp. chili powder
• 8–9 sandwich rolls, split and toasted

Method

1. In a large skillet, thoroughly brown beef and drain excess fat.
2. Add onion and green pepper; sauté lightly.
3. Add sauce, relish, and chili powder.
4. Simmer for 15 minutes.
5. Serve on toasted rolls.