Makes ~50 balls.

Ingredients

• 2 cups peanut butter
• 2 cups powdered sugar
• ⅓ cup powdered milk
• 2 cups milk or semi-sweet chocolate

Method

1. Mix peanut butter, powdered sugar, and powdered milk until stiff but not too sticky.
2. Form into balls.
3. Freeze for 1–2 hours.
4. Melt chocolate in a double boiler.
5. Dip balls into chocolate and place on wax paper.
6. Let rest until chocolate is no longer sticky. Remove with a thin metal spatula to keep the bottoms intact.