Ingredients

• 1 loaf French bread (~21” long), split lengthwise and toasted
• 1 jar (14 oz) Ragú Pizza Quick Sauce
• ½ cup scallions, chopped
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced into long thin strips
• 1 Tbsp. butter
• ¼ cup Parmesan cheese, grated
• 1 cup Provolone cheese, shredded
• 1 cup Mozzarella cheese, shredded

Method

1. Preheat oven to 425°F.
2. In a large skillet, sauté scallions, mushrooms, and pepper in butter until tender. Set aside.
3. Top each piece of bread evenly with sauce.
4. Top with vegetable mixture and the cheeses.
5. Bake 15 minutes or until heated through.