Ingredients

Crust

• 1 package Tim Tams
• 2 Tbsp. butter, melted

Filling

• 4 (8 oz) packages cream cheese, room temperature
• 1 stick butter
• 2 cups sugar
• 1½ tsp. vanilla extract
• 4 eggs
• 2 Tbsp. flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 package Tim Tams, crumbled

Method

Crust: Butter a 9” springform pan. Crush Tim Tams into crumbs and combine with melted butter. Press into the pan. Bake 10 minutes at 325°F.

Filling:

1. Beat cream cheese, sugar, vanilla, and butter until well blended.
2. Add eggs one at a time, mixing after each.
3. Mix flour, baking powder, and salt; blend into batter.
4. Fold in crumbled Tim Tams by hand.
5. Pour into crust.
6. Bake at 350°F for 60–65 minutes.
7. Refrigerate at least 4 hours or overnight before serving.